Spinach and Smoked Salmon Salad with Lemon Dill Dressing
A refreshing and healthy salad featuring fresh spinach, smoked salmon, and a tangy lemon-dill dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Dill - 2 tablespoons, chopped
- Lemon - 1, juiced
- Capers - 2 tablespoons
- Red onion - 1 small, thinly sliced
- Smoked salmon - 8 ounces, thinly sliced
- Fresh spinach - 4 cups
Let's Get Started
- In a large bowl, combine the spinach, smoked salmon, red onion, and capers.
- In a small bowl, whisk together the lemon juice, dill, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve the salad immediately, garnished with extra dill if desired.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 10g
- Protein: 15g
- Sodium: 500mg
- Sugar: 3g
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