Smoky Tempeh Wraps

These smoky tempeh wraps are packed with flavor and make a hearty and satisfying meal. They're perfect for a quick lunch or dinner.

Ingredients - Serves 4

Cut the tempeh into thin slices.
Heat the olive oil in a skillet over medium heat.
Add the tempeh to the skillet and cook until browned on both sides, about 5 minutes.
In a small bowl, combine the soy sauce, liquid smoke, maple syrup, and garlic powder.
Pour the sauce over the tempeh and continue to cook until the sauce has thickened, about 5 minutes.
Lay out the wraps and divide the tempeh, avocado, tomato, and lettuce among them.
Roll up the wraps and serve.