Balik Ekmek
Balik Ekmek is a popular street food in Turkey. It's a delicious fish sandwich served with various toppings.
Ingredients - Serves 4
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Baguette - 1, cut into 4 pieces
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Mackerel fillets - 4
Let's Get Started
- Marinate the mackerel fillets in the lemon juice, olive oil, salt, and pepper for 15 minutes.
- Heat a grill pan over medium heat.
- Cook the mackerel fillets on the grill pan for 3-4 minutes on each side, until they are cooked through.
- Slice open the pieces of baguette and place a lettuce leaf on each one.
- Add the cooked mackerel fillets, tomato slices, and onion slices to the baguettes.
- Serve the Balik Ekmek immediately, while the fish is still hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 10g
- Carbs: 45g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
