Smoky Green Beans with Bacon Vinaigrette

Ingredients - Serves 4

• Smoked paprika - 1/2 teaspoon
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Dijon mustard - 1 tablespoon
• Red wine vinegar - 2 tablespoons
• Garlic - 2 cloves, minced
• Bacon - 4 slices, chopped
• Green beans - 1 pound, trimmed

Let's Get Started

1. In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the garlic and cook until fragrant, about 1 minute.
4. In a small bowl, whisk together the red wine vinegar, Dijon mustard, olive oil, salt, pepper, and smoked paprika.
5. Add the vinaigrette to the skillet and stir to combine.
6. Add the green beans to the skillet and toss to coat in the vinaigrette.
7. Top the green beans with the crispy bacon before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g