Smoked Beef Ribs with Whiskey Glaze

Tender, smoky beef ribs glazed with a sweet and tangy whiskey sauce.

Ingredients - Serves 4

Preheat your smoker to 225°F.
Season the beef ribs with salt, pepper, and smoked paprika.
Place the ribs in the smoker and cook for 4 hours, or until the meat is tender and pulls away from the bone.
While the ribs are smoking, make the whiskey glaze. Combine the brown sugar, whiskey, ketchup, apple cider vinegar, Worcestershire sauce, and minced garlic in a saucepan. Bring to a boil, then reduce the heat and simmer until the sauce has thickened, about 15 minutes.
Brush the ribs with the whiskey glaze during the last 30 minutes of smoking.
Remove the ribs from the smoker and let rest for 10 minutes before serving.