Maple Bourbon Beef Ribs

Ingredients - Serves 4

• Smoked paprika - 1 teaspoon
• Worcestershire sauce - 1 tablespoon
• Dijon mustard - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Maple syrup - 1/2 cup
• Bourbon - 1/2 cup
• Garlic - 4 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Beef ribs - 4 pounds

Let's Get Started

1. Preheat the oven to 300°F.
2. Season the ribs with salt and pepper.
3. Heat the olive oil in a large oven-safe pot over medium heat. Add the ribs and brown on all sides. Remove the ribs and set aside.
4. In the same pot, add the onion and garlic and cook until soft.
5. Add the bourbon to the pot and scrape up any browned bits from the bottom.
6. Add the maple syrup, vinegar, mustard, Worcestershire sauce, and paprika. Bring to a simmer.
7. Return the ribs to the pot, cover, and transfer to the oven.
8. Cook for 2-3 hours, or until the ribs are tender.
9. Serve the ribs with the sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Calories: 800
• Fat: 50g
• Carbs: 30g
• Protein: 60g
• Sodium: 1500mg
• Sugar: 20g