Smoky Bacon Bean Dip
This smoky bacon bean dip is a hearty and flavorful appetizer perfect for game day or any gathering. The smoky flavor from the bacon and the creamy texture from the beans make this dip a crowd-pleaser.
Ingredients - Serves 8
- Lemon juice - 1 tablespoon
- Salt and pepper - To taste
- Smoked paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Cannellini beans - 1 can (15 oz), drained and rinsed
- Bacon - 6 slices, cooked and crumbled
Let's Get Started
- Cook the bacon in a skillet until crispy. Remove from the skillet and crumble.
- In the same skillet, add the olive oil and minced garlic. Cook until the garlic is fragrant.
- Add the cannellini beans, smoked paprika, salt, and pepper to the skillet. Stir to combine.
- Transfer the bean mixture to a food processor. Add the lemon juice and process until smooth.
- Stir in the crumbled bacon.
- Serve the dip warm with your favorite chips or vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 7g
- Sodium: 500mg
- Sugar: 2g
