Smoked Steelhead Chowder

Ingredients - Serves 6

• Chopped fresh parsley - For garnish
• Salt and pepper - To taste
• Heavy cream - 1 cup
• Smoked steelhead - 1 pound, flaked
• Chicken broth - 4 cups
• Potatoes - 2 large, diced
• Garlic - 2 cloves, minced
• Onion - 1 large, diced
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Add the smoked steelhead and heavy cream. Stir to combine and heat through, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve the chowder hot, garnished with chopped fresh parsley.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g