Chicken Alfredo Linguine

Creamy and delicious Chicken Alfredo Linguine, perfect for a comforting dinner.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
Season the chicken strips with salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
Add the heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Return the chicken to the skillet and stir to coat in the Alfredo sauce. Cook for a few more minutes, until the chicken is heated through.
Add the cooked linguine to the skillet and toss to combine with the sauce and chicken.
Serve the Chicken Alfredo Linguine garnished with the chopped fresh parsley.