Stracciatella Soup

Stracciatella Soup is a traditional Italian soup made with chicken broth, eggs, cheese, and parsley.

Ingredients - Serves 4

In a large pot, bring the chicken broth to a boil.
In a bowl, beat the eggs, cheese, parsley, salt, and pepper together.
Reduce the heat to low and slowly pour the egg mixture into the hot broth, stirring constantly.
Cook for about 3 minutes, until the eggs are cooked and have formed thin strands in the soup.
Taste and adjust the seasoning if necessary.
Serve hot, garnished with extra cheese and parsley if desired.