Clam Chowder Dog

A unique twist on the classic hot dog, topped with creamy clam chowder.

Ingredients - Serves 4

Preheat your grill or grill pan over medium heat.
Grill the hot dogs until they are heated through and have grill marks, about 5 minutes per side.
While the hot dogs are grilling, heat the butter in a saucepan over medium heat.
Add the clam chowder to the saucepan and stir until heated through.
Season the chowder with salt and pepper to taste.
Place the grilled hot dogs in the buns and top each with a generous amount of clam chowder.
Sprinkle the chopped parsley over the top of the chowder.
Serve the clam chowder dogs immediately, with napkins on the side.