Kveite Med Sandefjordsmør

Kveite med Sandefjordsmør is a traditional Norwegian dish. It consists of halibut served with a rich butter sauce known as Sandefjordsmør.

Ingredients - Serves 4

Season the halibut fillets with salt and pepper.
Heat a large skillet over medium-high heat. Add the halibut and cook until golden brown on both sides, about 4 minutes per side. Remove from the skillet and keep warm.
In the same skillet, melt the butter over medium heat. Stir in the heavy cream and lemon juice. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
Return the halibut to the skillet and spoon the sauce over the fillets. Cook for an additional 2 minutes, or until the halibut is cooked through.
Sprinkle with the chopped parsley before serving.