Smoked Salmon with Dill & Capers
This simple yet elegant dish features smoked salmon served with a tangy dill and caper sauce. It's perfect for a light lunch or as an appetizer before a main meal.
Ingredients - Serves 4
- Black pepper - To taste
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Capers - 2 tablespoons
- Fresh dill - 1 bunch, chopped
- Smoked salmon - 8 slices
Let's Get Started
- Arrange the smoked salmon slices on a serving platter.
- In a small bowl, combine the chopped dill, capers, lemon juice, and olive oil. Stir until well mixed.
- Drizzle the dill and caper sauce over the smoked salmon.
- Season with black pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 9g
- Carbs: 2g
- Protein: 25g
- Sodium: 800mg
- Sugar: 1g
