Air Fryer Salmon with Crispy Skin
This air fryer salmon recipe results in a perfectly cooked, moist and tender salmon fillet with a crispy skin. It's a quick and easy dish that can be prepared in under 30 minutes.
Ingredients - Serves 2
- Fresh dill - 1 tablespoon, for garnish
- Lemon - 1, for garnish
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Salmon fillets - 2 (6 ounce each)
Let's Get Started
- Preheat the air fryer to 400°F.
- Pat the salmon fillets dry with a paper towel.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets skin side down in the air fryer basket.
- Cook for 10-15 minutes, or until the salmon is cooked to your desired doneness.
- Serve the salmon fillets with a squeeze of fresh lemon juice and a sprinkle of fresh dill.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 0g
- Protein: 39g
- Sodium: 570mg
- Sugar: 0g
