Air Fryer Crispy Baby Artichokes
These crispy baby artichokes are cooked in an air fryer for a healthier, less greasy alternative to deep-frying. They're the perfect appetizer or side dish.
Ingredients - Serves 4
- Lemon - 1, for serving
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Baby artichokes - 12, trimmed and halved
Let's Get Started
- Preheat your air fryer to 400°F.
- Toss the baby artichokes with the olive oil, garlic powder, salt, and pepper.
- Place the artichokes in the air fryer basket, cut side down.
- Cook for 10 minutes, then flip the artichokes and cook for another 10 minutes, or until they're crispy and golden brown.
- Serve the artichokes hot, with a squeeze of fresh lemon juice.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 3g
- Sodium: 400mg
- Sugar: 2g
