Classic Air Fryer Salmon
This classic air fryer salmon recipe is simple, delicious and quick. The salmon is cooked to perfection with a crispy exterior and a moist, tender interior.
Ingredients - Serves 2
- Fresh dill - For garnish
- Lemon - 1, sliced
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Salmon fillets - 2 (6 ounce)
Let's Get Started
- Preheat the air fryer to 400°F.
- Rub the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 7-9 minutes, or until the salmon is cooked to your desired doneness.
- Serve the salmon with lemon slices and garnish with fresh dill.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 0g
- Protein: 39g
- Sodium: 570mg
- Sugar: 0g
