Erizos Con Limón
Erizos con Limón is a simple yet delicious Spanish dish that combines the unique flavor of sea urchins with the freshness of lemon.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Olive oil - 1 tablespoon
- Lemon - 1, juiced
- Sea urchins - 6 fresh
Let's Get Started
- Clean the sea urchins by carefully cutting around the mouth with scissors and removing the inside.
- Rinse the sea urchins under cold water to remove any remaining debris.
- Place the cleaned sea urchins on a plate.
- Drizzle the sea urchins with the lemon juice and olive oil.
- Season with salt and black pepper.
- Serve the Erizos con Limón immediately, to be enjoyed as a fresh and flavorful appetizer.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 2g
- Carbs: 4g
- Protein: 8g
- Sodium: 50mg
- Sugar: 1g
