Robalo Grelhado
Robalo Grelhado, or Grilled Sea Bass, is a popular Portuguese dish that is simple, healthy, and delicious. The fish is seasoned with salt, pepper, and lemon, then grilled to perfection.
Ingredients - Serves 4
- Lemon - 1, sliced
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Sea bass fillets - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- Brush the sea bass fillets with olive oil on both sides, then season with salt and pepper.
- Place the fillets on the grill, skin side down, and cook for about 7 minutes.
- Carefully flip the fillets and cook for another 7 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve the grilled sea bass with fresh lemon slices.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 275
- Fat: 10g
- Carbs: 0g
- Protein: 40g
- Sodium: 590mg
- Sugar: 0g
