Smoked Salmon Chowder

Ingredients - Serves 4

• Salt and pepper - To taste
• Dill - 1 tablespoon, chopped
• Heavy cream - 1 cup
• Smoked salmon - 1 cup, chopped
• Chicken broth - 4 cups
• Potatoes - 2 medium, diced
• Garlic - 2 cloves, minced
• Onions - 1 medium, chopped
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
3. Add the potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Stir in the smoked salmon, heavy cream, and dill. Season with salt and pepper.
5. Cook for another 5 minutes, until the chowder is heated through.
6. Serve hot, garnished with extra dill if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 25g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g