Air Fryer Rosemary Garlic Potatoes
Crispy on the outside and tender on the inside, these air fryer rosemary garlic potatoes are a quick and easy side dish that's full of flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Preheat the air fryer to 400°F.
- In a large bowl, toss the potatoes with the olive oil, garlic, rosemary, salt, and pepper.
- Place the potatoes in the air fryer basket and cook for 20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve the potatoes hot, garnished with additional rosemary if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 170
- Fat: 7g
- Carbs: 26g
- Protein: 3g
- Sodium: 10mg
- Sugar: 1g
