Smoked Meatballs
These flavorful smoked meatballs are perfect for BBQ parties or as a delicious appetizer.
Ingredients - Serves 6
- Bbq sauce - 1/2 cup
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Smoked paprika - 1 teaspoon
- Worcestershire sauce - 1 tablespoon
- Egg - 1
- Garlic - 2 cloves, minced
- Onion - 1/2 medium, finely chopped
- Breadcrumbs - 1/2 cup
- Ground beef - 1 pound
Let's Get Started
- Preheat your smoker to 225°F.
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a smoker rack and smoke for 1 hour, or until they reach an internal temperature of 160°F.
- Brush the meatballs with BBQ sauce and continue smoking for an additional 10 minutes.
- Remove the meatballs from the smoker and let them rest for a few minutes before serving.
- Serve the smoked meatballs as an appetizer with extra BBQ sauce for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 15g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
