BBQ Bacon Burger

Ingredients - Serves 4

• Salt and pepper - To taste
• Cheddar cheese - 4 slices
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hamburger buns - 4
• Bbq sauce - 1/2 cup
• Bacon - 8 slices
• Ground beef - 1 pound

Let's Get Started

1. Preheat your grill to medium-high heat.
2. Season the ground beef with salt and pepper, then form into 4 patties.
3. Grill the burgers for about 5 minutes on each side, or until they reach your desired level of doneness.
4. While the burgers are grilling, cook the bacon in a skillet over medium heat until crispy.
5. Toast the hamburger buns on the grill for about 1 minute.
6. To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Top with a burger patty, a slice of cheese, two slices of bacon, some onion and tomato slices, and a generous drizzle of BBQ sauce. Cover with the top half of the bun.
7. Serve the burgers immediately, with extra BBQ sauce on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 650
• Fat: 35g
• Carbs: 40g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 10g