Oven Baked BBQ Beef Ribs
These oven-baked BBQ beef ribs are tender, juicy, and slathered in a sweet and tangy BBQ sauce.
Ingredients - Serves 4
- Onion - 1, finely chopped
- Garlic - 4 cloves, minced
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/2 cup
- Bbq sauce - 2 cups
- Salt and pepper - To taste
- Beef ribs - 2 racks
Let's Get Started
- Preheat your oven to 275°F (135°C).
- Season the ribs with salt and pepper, then place them in a roasting pan.
- In a saucepan, combine the BBQ sauce, brown sugar, vinegar, garlic, and onion. Bring to a simmer over medium heat.
- Pour the sauce over the ribs, making sure they are fully coated.
- Cover the roasting pan with aluminum foil and bake for 3 hours, or until the ribs are tender.
- Remove the foil and bake for an additional 15 minutes, or until the sauce is caramelized.
- Let the ribs rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 20g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 10g
