BBQ Sauce and Apple Cider Vinegar Marinade
This tangy and sweet marinade is perfect for grilling and barbecuing meats. The apple cider vinegar tenderizes the meat while the BBQ sauce adds a smoky and sweet flavor.
Ingredients - Serves 4
- Salt - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Worcestershire sauce - 1 tablespoon
- Brown sugar - 2 tablespoons
- Apple cider vinegar - 1/2 cup
- Bbq sauce - 1 cup
Let's Get Started
- In a bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, black pepper, and salt.
- Whisk until all the ingredients are well combined.
- Pour the marinade over the meat, making sure it's well coated.
- Let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Remove the meat from the marinade and grill as desired. Remember to discard any leftover marinade that has come into contact with raw meat.
Dietary Info
- Dish Type: Side dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 0g
- Carbs: 17g
- Protein: 0g
- Sodium: 410mg
- Sugar: 14g
