Portrero Hill Pulled Pork Sandwich

A delicious and hearty pulled pork sandwich, slow-cooked to perfection and served on a soft bun with coleslaw.

Ingredients - Serves 8

Combine the barbecue sauce, brown sugar, vinegar, garlic, salt, and pepper in a bowl.
Place the pork shoulder in a slow cooker and pour the sauce mixture over it.
Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
Remove the pork from the slow cooker and shred it with two forks.
Return the shredded pork to the slow cooker and stir it into the sauce.
Serve the pulled pork on buns with coleslaw.