Chicago Style Barbecue Ribs

These Chicago-style barbecue ribs are slow-cooked to perfection and slathered in a tangy, sweet barbecue sauce.

Ingredients - Serves 4

Preheat your grill to medium heat.
Rub the ribs all over with the barbecue rub, salt, and pepper.
Place the ribs on the grill, bone side down, and cook for about 2 hours, or until the meat is tender.
In a small saucepan, combine the barbecue sauce, apple cider vinegar, brown sugar, and garlic. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
Brush the ribs with the barbecue sauce and cook for an additional 30 minutes, or until the sauce is caramelized.
Remove the ribs from the grill and let rest for 10 minutes before slicing and serving.