Smelly Tofu
Smelly Tofu is a popular street food in China. It's known for its strong odor, but has a delicious taste that's loved by many.
Ingredients - Serves 4
- Vegetable oil - For frying
- Green onions - 2, chopped
- Garlic - 2 cloves, minced
- Chili sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Firm tofu - 1 block
Let's Get Started
- Cut the tofu into bite-sized pieces.
- Heat the vegetable oil in a pan over medium heat.
- Fry the tofu pieces until they are golden brown on all sides.
- Drain the tofu on paper towels to remove excess oil.
- In a bowl, mix together the soy sauce, chili sauce, minced garlic, and chopped green onions.
- Toss the fried tofu in the sauce until well coated.
- Serve the smelly tofu hot, garnished with extra green onions.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 10g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g