Skirt Steak Fajitas

Ingredients - Serves 4

• Flour tortillas - 8
• Onion - 1 large, sliced
• Bell peppers - 2, sliced
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Lime juice - 1/4 cup
• Skirt steak - 1.5 pounds

Let's Get Started

1. In a bowl, combine the lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add the skirt steak and marinate for at least 1 hour, or overnight.
2. Preheat a grill or grill pan to high heat.
3. Remove the steak from the marinade and grill for 3-4 minutes on each side, or until desired doneness. Let rest for 5 minutes, then slice against the grain.
4. In a large skillet, heat the remaining olive oil over medium heat. Add the bell peppers and onion and cook until softened, about 5 minutes.
5. Warm the tortillas in a dry skillet or directly over the flame of a gas stove.
6. Serve the steak with the peppers and onions, warm tortillas, and your favorite fajita toppings.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g