Black Bean and Corn Quesadillas

These hearty quesadillas are filled with black beans, corn, and melted cheese. They're perfect for a quick and easy dinner.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Add the black beans and corn and cook until heated through, about 5 minutes.
Place a tortilla in the skillet and sprinkle with a quarter of the cheese.
Spoon a quarter of the bean and corn mixture over the cheese, then top with another tortilla.
Cook until the bottom tortilla is golden and the cheese is starting to melt, about 2 minutes.
Flip the quesadilla and cook until the other side is golden and the cheese is melted, about 2 minutes more.
Repeat with the remaining tortillas, cheese, and bean and corn mixture.
Cut the quesadillas into wedges and serve with salsa and sour cream.