Egg and Spinach Breakfast Burrito

A healthy and delicious breakfast burrito packed with scrambled eggs, fresh spinach, and cheese, all wrapped in a warm tortilla.

Ingredients - Serves 2

Heat the olive oil in a large skillet over medium heat.
Add the beaten eggs and cook, stirring occasionally, until they begin to set.
Add the spinach to the skillet and continue to cook until the eggs are fully cooked and the spinach is wilted.
Season the egg and spinach mixture with salt and pepper.
Warm the tortillas in a dry skillet over medium heat until they are soft and pliable.
Divide the egg and spinach mixture between the two tortillas.
Sprinkle the shredded cheese over the egg and spinach mixture.
Roll up the tortillas, tucking in the ends, to form burritos.
Serve the burritos warm.