Skillet Steak with Mushrooms

A savory, restaurant-quality steak dish that can be made right at home. The steak is perfectly seared and covered with a creamy mushroom sauce.

Ingredients - Serves 2

Season the steaks with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat.
Add the steaks to the skillet and cook for 4-5 minutes on each side, or until desired doneness. Remove from the skillet and set aside.
In the same skillet, add the butter and garlic. Cook until the garlic is fragrant.
Add the mushrooms to the skillet and cook until they are browned and tender.
Pour in the heavy cream and stir to combine. Allow the sauce to simmer for a few minutes until it thickens.
Return the steaks to the skillet and spoon the mushroom sauce over the top.
Garnish with fresh parsley before serving.