Skillet Corn
A simple and delicious side dish made with fresh corn cooked in a skillet with butter and herbs.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Fresh corn kernels - 4 cups
- Butter - 2 tablespoons
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the corn and garlic to the skillet and cook for about 10 minutes, until the corn is tender and slightly charred.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped parsley.
- Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 6g
