Sichuan Dry Fried Green Beans

Ingredients - Serves 4

• Scallions - 2, thinly sliced
• Chili sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Sichuan peppercorns - 1 teaspoon, crushed
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the oil in a wok or large skillet over high heat until it begins to smoke.
2. Add the green beans and stir-fry for about 10 minutes, until they begin to blister and char in spots.
3. Reduce the heat to medium, then add the garlic, ginger, and Sichuan peppercorns. Stir-fry for another minute.
4. Add the soy sauce and chili sauce, stirring to coat the green beans.
5. Cook for another 2 minutes, until the sauce is absorbed.
6. Remove from heat and stir in the scallions. Serve immediately.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 4g
• Sodium: 400mg
• Sugar: 3g