Sichuan Boiled Beef

Ingredients - Serves 4

• Salt - To taste
• Green onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Chinese cooking wine - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 piece, sliced
• Garlic - 3 cloves, minced
• Dried chili peppers - 10
• Sichuan peppercorns - 1 tablespoon
• Beef - 500 grams, thinly sliced

Let's Get Started

1. Heat the vegetable oil in a wok over medium heat.
2. Add the Sichuan peppercorns and dried chili peppers and stir-fry until fragrant.
3. Add the garlic and ginger and stir-fry for another minute.
4. Add the beef and stir-fry until it changes color.
5. Add the soy sauce, Chinese cooking wine, and salt. Stir well to combine.
6. Cover the wok and simmer for 15 minutes, or until the beef is tender.
7. Garnish with the chopped green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 30g
• Carbs: 20g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g