Shrimp Dejonghe
Shrimp DeJonghe is a classic Chicago dish with succulent shrimp baked in a rich, garlicky white wine sauce, topped with herbed bread crumbs.
Ingredients - Serves 4
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Parsley - 1 tablespoon, chopped
- Bread crumbs - 1 cup
- Dry white wine - 1/2 cup
- Garlic - 4 cloves, minced
- Butter - 1/2 cup, melted
- Large shrimp - 1 pound, peeled and deveined
Let's Get Started
- Preheat the oven to 400°F.
- In a bowl, combine the melted butter, minced garlic, and white wine.
- Arrange the shrimp in a single layer in a baking dish.
- Pour the butter mixture over the shrimp.
- In another bowl, combine the bread crumbs, parsley, paprika, salt, and pepper.
- Sprinkle the bread crumb mixture over the shrimp.
- Bake for 15-20 minutes, or until the shrimp are pink and the bread crumbs are golden.
- Serve the Shrimp DeJonghe hot, garnished with additional parsley if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
