Shrimp and Scallop Ceviche
This refreshing shrimp and scallop ceviche is made with fresh seafood, citrus juices, and a mix of flavorful ingredients.
Ingredients - Serves 4
- Tortilla chips - For serving
- Black pepper - To taste
- Salt - To taste
- Jalapeno - 1, seeded and finely chopped
- Avocado - 1/2, diced
- Cucumber - 1/4 cup, diced
- Tomato - 1/4 cup, diced
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Orange juice - 1/4 cup
- Lemon juice - 1/4 cup
- Lime juice - 1/2 cup
- Scallops - 1/2 pound, thinly sliced
- Shrimp - 1/2 pound, peeled and deveined
Let's Get Started
- In a large bowl, combine the shrimp, scallops, lime juice, lemon juice, and orange juice. Mix well to ensure all the seafood is coated in the citrus juices.
- Cover the bowl and refrigerate for at least 1 hour, or until the seafood is opaque and cooked through.
- Once the seafood is ready, add the red onion, cilantro, tomato, cucumber, avocado, and jalapeno to the bowl. Season with salt and black pepper to taste.
- Gently toss all the ingredients together until well combined.
- Serve the shrimp and scallop ceviche chilled, with tortilla chips on the side for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 25g
- Sodium: 300mg
- Sugar: 2g
