Shrimp and Broccoli in Garlic Sauce

This is a quick and easy recipe for a classic Chinese dish that combines shrimp and broccoli in a savory garlic sauce.

Ingredients - Serves 4

In a bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the garlic and cook until fragrant, about 30 seconds.
Add the shrimp and cook until pink, about 2-3 minutes. Remove the shrimp from the wok and set aside.
In the same wok, add the broccoli and cook until tender, about 4-5 minutes.
Return the shrimp to the wok and pour the sauce over the top. Stir well to combine.
Cook for an additional 2-3 minutes, until the sauce has thickened.
Serve the shrimp and broccoli in garlic sauce over rice, if desired.