Shredded Pork Stir Fry

A quick and easy stir-fry recipe featuring tender shredded pork and colorful vegetables in a savory sauce.

Ingredients - Serves 4

In a bowl, combine the shredded pork, soy sauce, and cornstarch. Set aside to marinate for 10 minutes.
Heat the vegetable oil in a wok or large skillet over high heat.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated pork and stir-fry until it is no longer pink, about 3-4 minutes.
Add the bell peppers, onion, and carrot. Stir-fry until the vegetables are tender, about 3-4 minutes.
Drizzle with the sesame oil and toss to combine.
Garnish with the chopped scallions and serve.