Shredded Pork in Beijing Sauce

This is a traditional Chinese dish, featuring tender shredded pork cooked in a sweet and savory Beijing sauce.

Ingredients - Serves 4

Cut the pork loin into thin strips and set aside.
In a bowl, mix together the Beijing sauce, garlic, ginger, soy sauce, sugar, cornstarch, and water.
Heat a wok or large frying pan over medium-high heat. Add the pork and cook until it is no longer pink.
Pour the sauce mixture over the pork and stir well to coat.
Reduce the heat to low and let the pork simmer in the sauce for about 30 minutes, or until the sauce has thickened and the pork is tender.
Serve the shredded pork over rice and garnish with the chopped green onions.