Shogayaki

Shogayaki is a popular Japanese dish made with thinly sliced pork marinated in a ginger soy sauce.

Ingredients - Serves 2

In a bowl, combine the grated ginger, soy sauce, mirin, and sugar to make the marinade.
Add the thinly sliced pork to the marinade and let it marinate for at least 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Add the marinated pork slices to the skillet and cook for 2-3 minutes on each side, until browned and cooked through.
Add the sliced green onions to the skillet and cook for an additional minute.
Serve the shogayaki over steamed rice and garnish with additional green onions, if desired.