Natto
Natto is a traditional Japanese dish made from fermented soybeans. It's known for its strong flavor and sticky texture.
Ingredients - Serves 2
- Steamed rice - 2 cups
- Green onions - 2, finely chopped
- Mustard - 1 teaspoon
- Soy sauce - 2 tablespoons
- Natto - 2 packages
Let's Get Started
- Open the natto packages and remove the sauce packets.
- Mix the natto with the sauce from the packets, soy sauce, and mustard.
- Serve the natto over steamed rice and garnish with the chopped green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 371
- Fat: 5g
- Carbs: 53g
- Protein: 31g
- Sodium: 4mg
- Sugar: 2g
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