Braised Pork Rice

Ingredients - Serves 4

• Steamed rice - 4 cups
• Water - 2 cups
• Cinnamon stick - 1
• Star anise - 2
• Garlic - 4 cloves, minced
• Rice wine - 1/4 cup
• Sugar - 2 tablespoons
• Soy sauce - 1/2 cup
• Pork belly - 1 pound, cut into chunks

Let's Get Started

1. Heat a pot over medium heat and add the pork belly. Cook until browned on all sides.
2. Add the soy sauce, sugar, rice wine, garlic, star anise, and cinnamon stick to the pot. Stir to combine.
3. Add the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 2 hours.
4. Serve the braised pork over steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Calories: 600
• Fat: 30g
• Carbs: 50g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 10g