Shioyaki

Shioyaki is a traditional Japanese dish where fish is grilled with salt, resulting in a flavorful and crispy exterior.

Ingredients - Serves 2

Preheat the grill or broiler to medium-high heat.
Pat the fish fillets dry with paper towels.
Rub both sides of the fish fillets with salt, ensuring even coverage.
Brush the grill grates or broiler pan with vegetable oil to prevent sticking.
Place the fish fillets on the grill or broiler pan, skin-side down.
Grill or broil the fish for about 6-8 minutes per side, or until cooked through and the skin is crispy.
Remove the fish from the grill or broiler and squeeze lemon juice over the fillets.
Serve the shioyaki hot with steamed rice and additional lemon wedges.