Fritto Misto Di Pesce
Fritto Misto di Pesce is a delightful Italian dish consisting of mixed fried seafood, served with a tangy lemon aioli.
Ingredients - Serves 4
- Aioli - For serving
- Lemon wedges - For serving
- Vegetable oil - For frying
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Flour - 1 cup
- Mixed seafood - 1 kg
Let's Get Started
- Clean and prepare the seafood.
- In a large bowl, mix the flour, salt, and pepper.
- Heat the oil in a large pan over medium-high heat.
- Dredge the seafood in the flour mixture, shaking off any excess.
- Fry the seafood in batches, until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and immediately season with a little extra salt.
- Serve hot with lemon wedges and aioli.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 28g
- Carbs: 35g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
