Shanghai Noodles with Pork

This is a traditional Shanghai-style noodle dish with stir-fried pork and vegetables.

Ingredients - Serves 4

Cook the Shanghai noodles according to the package instructions, then drain and set aside.
In a bowl, mix the pork with the soy sauce, oyster sauce, and sugar.
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the garlic and stir-fry until fragrant.
Add the pork and stir-fry until it is no longer pink.
Add the bok choy and carrots and stir-fry until they are tender.
Add the cooked noodles and green onions and stir-fry for another 2-3 minutes.
Serve hot.