Shanghai Hot Pot
Shanghai Hot Pot is a popular Chinese dish where various ingredients are cooked in a simmering pot of soup stock at the dining table. It's a fun and social dining experience.
Ingredients - Serves 4
- Chili sauce - To taste
- Sesame oil - To taste
- Soy sauce - To taste
- Chicken stock - 2 liters
- Noodles - 200 grams
- Bok choy - 1 bunch
- Mushrooms - 200 grams
- Tofu - 1 block
- Shrimp - 200 grams
- Beef slices - 200 grams
Let's Get Started
- Prepare all the ingredients by slicing the beef, cleaning the shrimp, cutting the tofu, slicing the mushrooms, and chopping the bok choy.
- Bring the chicken stock to a boil in a large pot.
- Add the soy sauce, sesame oil, and chili sauce to the boiling stock.
- Place the raw ingredients around the hot pot.
- Each person adds their own ingredients to the hot pot and cooks them to their liking.
- Once the ingredients are cooked, they can be eaten with additional dipping sauces if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
