Stir Fried Shrimp with Spicy Sauce
This is a delicious and easy-to-make stir-fried shrimp dish with a spicy sauce. It's perfect for a quick weeknight dinner.
Ingredients - Serves 4
- Red bell pepper - 1, sliced
- Green onions - 2, chopped
- Vegetable oil - 2 tablespoons
- Cornstarch - 1 teaspoon
- Oyster sauce - 1 tablespoon
- Chili sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the shrimp, garlic, soy sauce, chili sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 10 minutes.
- Heat the vegetable oil in a wok or large frying pan over high heat.
- Add the shrimp mixture to the wok and stir-fry for 2-3 minutes, or until the shrimp are pink and cooked through.
- Add the green onions and red bell pepper and stir-fry for another 2 minutes.
- Serve the stir-fried shrimp with the spicy sauce over steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 10g
- Protein: 25g
- Sodium: 900mg
- Sugar: 5g
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