Banh Trang Nuong

Banh Trang Nuong is a Vietnamese street food snack made with grilled rice paper topped with various toppings.

Ingredients - Serves 4

Preheat the grill or oven to medium-high heat.
Brush each side of the rice paper sheets with cooking oil.
Grill the rice paper sheets for about 1-2 minutes on each side until crispy and lightly browned.
In a separate pan, cook the shrimp and pork belly until they are fully cooked and slightly crispy.
Remove the grilled rice paper sheets from the grill and let them cool slightly.
Top each rice paper sheet with shrimp, pork belly, green onions, and bean sprouts.
Drizzle with fish sauce, soy sauce, and chili sauce.
Fold the rice paper sheets in half and serve with lime wedges.
Enjoy the Banh Trang Nuong as a delicious appetizer or snack!