Shahi Paneer

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful tomato and cashew-based gravy.

Ingredients - Serves 4

Heat ghee in a pan and add cumin seeds. Let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and slit green chili. Sauté for a minute.
Add tomato puree and cook until the oil separates from the masala.
Meanwhile, grind the soaked cashews into a smooth paste.
Add the cashew paste to the pan and mix well.
Add turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
Add paneer cubes and mix gently to coat them with the masala.
Add water as needed to adjust the consistency of the gravy. Simmer for 5 minutes.
Add fresh cream and garam masala. Mix well and cook for another 2 minutes.
Garnish with fresh coriander leaves.
Serve hot with naan or rice.