Shabu Shabu

Shabu Shabu is a Japanese hot pot dish consisting of thinly sliced meat and various vegetables cooked in a flavorful broth.

Ingredients - Serves 4

Prepare the broth by bringing a large pot of water to a boil.
Add the sliced napa cabbage, carrots, mushrooms, green onions, tofu, and enoki mushrooms to the pot.
Let the vegetables cook for a few minutes until they are tender.
Meanwhile, prepare the dipping sauces by mixing ponzu sauce and sesame sauce in separate bowls.
Once the vegetables are cooked, add the thinly sliced beef to the pot and cook for about 30 seconds until it is just cooked through.
Using chopsticks or tongs, remove the cooked ingredients from the pot and dip them into the desired dipping sauces.
Serve the Shabu Shabu with cooked udon noodles and additional dipping sauces on the side.
Enjoy the hot pot experience by cooking and dipping each ingredient as desired.